Foh San, I'm coming. This is my 4th visits to Ipoh. My main target is always dim sum, dim sum and dim sum...or maybe I can say food, food and food as I don't see any other entertainments in Ipoh except foods.
From my previous experienced, I realized that If I reach Foh San after 8.30am, it will definitely full house, so what did I plan this time? Haha~ I plan to overnight in Ipoh as I do not want to wake up early and drive along the way from Penang to Ipoh, so based on the information I found, it stated Foh San operation hour from 6.30am - 3.30pm. So, I will be there around 7am+, surely I can get table, right?
Of course nope!!! By 7.20am I reached Foh San, my goodness! Again full house and people are queuing for seat (next time I better reach before 7am). Therefore, my friend and I was waiting for seat. Luckily we managed to get table after 20 mins time. For a big restaurant like Foh San, they should implement queue number system which do not have to let people spend so much time to hunt for a table and can enjoy the first come first serve service.
