Delicious, finally opened in Penang island. I was longing for it to open in Penang for few years after I first tried at Mid Valley, KL. Delicious started their first branch in 1 Utama shopping mall in year 2004 and finally in year 2011 May, they opened in Strait Quay, Penang.
It gives me a very comfortable feeling with their white colour themed as an elegant cafe. White colour, bird cage as lamp and tree with branches as part of their renovation are always their trademark. Not only the design is good but also their food and dessert are really 'DELICIOUS'.
My friend and I ordered spaghetti cabornara, spaghetti mushroom mascarpone, earl grey tea, and peace & orange smoothie. We spent total RM79.58 for our brunch in Delicious.
Restoran Yosenabe, a Japanese steamboat shop located in Sungai Nibong, Penang. Friend always saying their steamboat is delicious and before i went there, I did some research through food blogs, rating quite good. Therefore, I put a high hope on it as this is the very first time I try Japanese steamboat in my life. I reached there about 7.10pm on Thursday and spent almost 90 mins for dine-in, including us there are total 8 customers and the shop still very empty. So, I'm no sure whether people going on weekend need to do reservation?
The specialty for Japanese steamboat is having the pot individually.
Nancy's kitchen is a Peranakan restaurant in Melaka that located at Jonker street. Even though this shop has 2 level but still full of people during lunch time. There are lots of baba & nyonya picture and renovation in this shop.
At first we just wanted to try nyonya popiah and pai tee in this shop. However, since it is almost lunch time and we saw a lot of nyonya dishes from their menu. At the end we ordered total 4 dishes, 1 steam rice and 1 cendol as our lunch. Frankly speaking, I will not rate Nancy's kitchen as delicious, but it is just normal flavour to me.
Pai Tee (5 pcs) - RM4.50:
Nyonya Popiah - RM3.00:
Chicken rice ball, a thing that MUST eat in Malacca. There are 3 famous chicken rice shop in Jonker Street, Malacca which is Famosa chicken rice ball, Hoe Kee and Chung Wah coffee shop. My Malacca friend and those visited Malacca adviced me not to visit Famosa chicken rice ball as the taste to them is just so-so. Therefore, I tried Hoe Kee and Chung Wah chicken rice. For my opinion, Chung Wah is the best chicken rice ball in Malacca.
Let me introduce Hor Kee chicken rice first. This shop is just same row with "san shu gong" (三叔公) souvenir shop, open at 9.30am. Advisable to be there around 9.15am without queuing. My experienced told me that every shop in Jonker street will need to queue unless the taste is really awful.
今天, 也是我們旅程的最後一天, 7.30am大家起床準備後就出門. 我們的早餐就決定在Sri Ampai的添華茶室吃板面, 據說它的湯頭很甜. 大約15分鐘的車程我們就到達目的地, 我們點了干和湯的板面, 捏, 粗, 幼都點滿了, 還加了2籠點心. 面真的非常大碗...
6am起身後就跟陪了魔法方塊一小時.
7.30am出門到中華海南雞飯, 結果門沒開, 原來是8.30am才開店 (被人的foodblog騙了). 9am再次去到, 門開了, 而且在我們進入後, 他們就關門因為滿桌了. 原來排長龍的原因是每當滿桌時, 老闆就會把門拉上. 好香好軟的雞飯裡, 原本朋友說吃2粒就好, 結果雞飯粒的魔力讓我們叫多了2碟 (10粒) 來吃.
9月16日, Malaysia Day. 原本2星期前和朋友計畫的Hatyai行程, 因為假期的關係, 住宿滿了, 所以我們很快的把行程編排到KL, Melaka. 想不到還未到半年的時間, 我又再一次踏入繁忙都市KL和世界遺產之一的Melaka. 和朋友迅速了搜索了一些馬六甲美食後, 我就安排行程, 大部分都是之前去過的地方.
9月16日: 0450am, 從我家開始向Ipoh出發, 7am到達Ipoh. 第一站為富山點心, 這一次進到富山, 雖然樓下坐滿了人, 可是2樓還很空, 所以我自以為不是大日子就不會滿座, 可是我錯了, 大約7.20am整個富山都坐滿了人. 我們2人總共點了6碟點心, 包括排骨, 燒賣, 蛋撻, 炸芋頭, 胡椒燒賣和糯米炒飯,還有一壺獨樹香. 糯米炒飯是我們都認同特別也好吃的一種. 沒有默契的我們點了2個蛋撻和2個燒買, 結果有點吃太飽的感覺.
