Foh San Restaurant, Ipoh

Foh San, I'm coming. This is my 4th visits to Ipoh. My main target is always dim sum, dim sum and dim sum...or maybe I can say food, food and food as I don't see any other entertainments in Ipoh except foods.

From my previous experienced, I realized that If I reach Foh San after 8.30am, it will definitely full house, so what did I plan this time? Haha~ I plan to overnight in Ipoh as I do not want to wake up early and drive along the way from Penang to Ipoh, so based on the information I found, it stated Foh San operation hour from 6.30am - 3.30pm. So, I will be there around 7am+, surely I can get table, right?


Of course nope!!! By 7.20am I reached Foh San, my goodness! Again full house and people are queuing for seat (next time I better reach before 7am). Therefore, my friend and I was waiting for seat. Luckily we managed to get table after 20 mins time. For a big restaurant like Foh San, they should implement queue number system which do not have to let people spend so much time to hunt for a table and can enjoy the first come first serve service.

Ready your eyes for delicious dim sum ya.


Claypot Porridge (褒仔生滾粥):

This should be sweet and sour ribs:

Steamed Cheong Fun (蒸腸粉) - Not really like it:

Cha Siew Pau (蜜汁叉燒包):

Prawn Dumpling (富山蝦餃王):

Siew Mai (燒賣):

Black Pepper Siew Mai (黑椒燒賣) - A lot of black pepper, quite spicy:

Steam Beancurd Roll (腐皮鮮竹卷):

Fried Glutinous Rice (生炒糯米飯) - My favourite:

Dumpling (餃子) - Not nice:

Fried Prawn Roll (炸蝦卷):

Yam Pastry (松化炸芋卷) - The yam very nice, like it so much:

酥皮焗蛋撻:

排骨:

獨樹香:

Address:
Foh San Restaurant
51, Jalan Leong Sin Nam, 
30300 Ipoh, Perak.
Tel: 605-254 0308 
Operation Hour: 6.30am - 3.30pm
Closed on Tuesday


For more detail: http://www.fohsan.com.my/index.html